About Leggo's

We understand that food is a source of pleasure and an integral part of sharing and socialising with friends and family. Our inspiration comes from the Mediterranean, where passion for food is a way of life. So at Leggo’s we are committed to providing quality ingredients and authentic flavours to ensure every Leggo’s product is enjoyed to the fullest.

We have come a long way since our humble beginnings over 110 years ago. Founded by Henry Madren Leggo in 1894, Leggo’s started out in country Victoria as a manufacturer of vinegar, pickles, sauces, cordials, baking powder and other grocery supplies. Many things have changed since then, but the excellence and authenticity of our ingredients and recipes continues to underpin the quality of Leggo’s entire range.

Today, Leggo’s is a renowned and trusted Australian brand, with a long history of bringing authentic, quality Italian flavours to Australia. We produce a wide range of premium Mediterranean inspired products ranged in supermarkets nationally and internationally. Our products include tomato paste, puree, pasta sauces, pasta bakes, simmer sauces, pesto, pasta ready meals and condiments. Most of this range is produced by a team of 100 staff at our manufacturing plant in the North Victorian town of Echuca. All Leggo’s products are proudly manufactured in Australia.

Leggo’s is renowned for teaching Australian’s how to cook Italian and we haven’t finished yet. We will continue to inspire and excite you with contemporary, authentic Mediterranean foods and traditional favourites to be enjoyed no matter what the occasion. Buon appetito!